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Delicious baby potatoes infused with garlic and rosemary.
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
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Ingredients

  • 1 ½ pounds multi-colored new potatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh rosemary
  • ½ teaspoon kosher salt
  • ½ teaspoon lemon zest

Directions

  • Step 1:
    Preheat the air fryer to 400 degrees F (200 degrees C).
  • Step 2:
    Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

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